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 What’s new?
Главная  What’s new?
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Wednesday, 29 February 2012 08:08 |
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There are no translations available.
Масленицу здесь отметили по старинной традиции. К приезду гостей уже дымились шашлычницы и самовары. Ели блины, много и разных. Пекли их здесь прямо на мангалах, под открытым небом, индивидуально для каждого гостя.
Потом собирали масленичные призы в древних славянских забавах. Состязались в современных русских конкурсах. Устроили национальные танцы под снегом.
Яркая кульминация - самые популярный аттракцион Масленицы в Березках - ледяной столб. Его поставили на поляне, облили водой, а сверху подвесили мешки с главными призами! Под дикий ор толпы укратить его попытался каждый мужчина на этом празднике весны. Столб брали хитростью! Подарки доставал единственный в толпе смельчак и сразу для всех! Взрослым - вечер на двоих, детям - пряники, да баранки с конфетами.
Водили хороводы, перетягивали канаты, а вместе с ними и внимание видео-камер, да фото-объективов.
Под вечер состоялось главное масленичное действо! Самый красивый и особо торжественный ритуал. Чучело зимы сжигали по всем правилам. Говорят, дым, поднимаясь в небо, уносит с собой холода, снегопады и непогоду. Когда разгребали головешки - над Березовой рощей выглянуло солнце. Совпадение?!
еще фото >>>
На Руси считали, что человек, весело встретивший масленичную неделю, будет удачлив весь год! А как Вы встречали масленицу?!
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Wednesday, 06 July 2011 12:24 |
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You’re a businessman! And you have many business partners! You do lots of negotiations! We worship before your efficiency and suggest you could combine business with pleasure. Our country-hotel and restaurant allow you to summon your colleagues away from the city fuss. We can take care of business-hall and coffee-breaks, light dinner or hot breakfast, and you will be able to work fruitful, and then relax in the hotel rooms, on the summer porch, sauna or SPA. Evening talks with a glass of wine near the fireplace and bicycle rides will brighten and diversify your business life. |
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Monday, 04 July 2011 00:00 |
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MYA’s Restaurant Chef perfected his skill of “wedding cuisine” on the wedding cookery workshop, based on the “Grant” business center in Kazan. Uniqueness, expressiveness, and at the same time, the simplicity of cooking were demonstrated by Tatiana Maznichenko – 4-star Country-Hotel “RAVIOLA” chef (Saint-Petersburg) – carving master (level 6), the winner of the International Contest “Zolotaya Kulina – 2007”, an official referee of “Zolotaya Kulina – 2010” Contest.
On the most joyful and notable day of your wedding, our chef will amaze you with his skill! |
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Friday, 10 June 2011 08:49 |
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As sunny days set in, after some reconstruction, the summer porch is available in MYA Restaurant. Make yourself comfortable in wicker chairs, have negotiations with partners, make a declaration of love to the lovely one, or just spend a weekend with your family. You’ll be fondled by summer wind, hearing the warbling of the nightingale and smelling the flavor of our dishes. Breakfast, business lunch or romantic dinner are so awesome outside.
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Friday, 10 June 2011 08:37 |
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Are you in doubt what to present for an anniversary or wedding? Well, not anymore! Country-Hotel Berezki and MYA Restaurant will deal with your problem! Use our Gift Certificate and “it’s in the bag”!
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Tuesday, 10 May 2011 00:00 |
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Are you going to get married? Awesome! We provide the SPA bridal shower for the fiancée and her friends. Feel the bliss of the phyto barrel’s infusion, mineral bath, Finnish sauna and an amazing flavor of the Altaic tea – all is inclusive for you.
We won’t leave a bridegroom unattended as well. The bachelor party comes up with paintball fights, sauna time and shish kebab. Field sports outside, and then – hot steam room and delicious grilled meat would help you forget your single life. |
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The destination marriage registration will allow you to make your wedding even more ceremonial and special. Our hotel would help to beautify the place where you’ll get married on demand. The ceremony would stick in the memory, that’s for sure, as an atmosphere would be free-and-easy. |
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There is a shish kebab season about to be opened from the second half of April. Cozy summerhouse and charcoal grill are at your disposal, so as to make your countryside rest more comfortable and cool. |
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Tuesday, 26 April 2011 06:55 |
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Year after year there is a special “Easter miracle” competition which is held as part of the Easter celebration.
For now, it had already been the tenth time for it to take place under the roof of MTV-Center where quite vast assortment of original cuisine was offered. There were huge amounts of Easter cakes, meat, fish plates and colored eggs.
We decided not to participate with “restaurant hits”, but to make any dish a delightful dainty for family dinner.
Italian Restaurant MYA offered the goat-fish baked with Atlantic salmon and covered in Parmesan cheese. Also there were baked quails and ducks stuffed with prune and pistachio with the leek housing.
Mir Cafй chef followed the best traditions of Easter meals preparation. She cooked some Easter pies and cakes under the covering of whipped cream.
“Crown dish” turned out to be the sturgeon stuffed with salmon and pike perch. It was assumed to be an absolute winner as the guests had purchased it almost instantaneously, as a main adornment of the meals.
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As we know, it’s always a great delight to make a gift for someone you love. The question is: ‘What kind of a gift I should get?’ It has to be original, beautiful and unforgettable.
We suppose the gift certificate suits perfectly! Countryside rest has always been one of the best ways to spend time peacefully.
At your disposal:
- romantic evening with open fire and a cup of hot flavored coffee or glass of wine;
- unforgettable night in the hotel cozy room;
- hot sauna with birch switches and SPA.
Surprise your nearest and dearest with a piece of truly good rest!
They will be grateful! |
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The most favorite cook of Joseph Kobzon, Denis Panov’s (two-times culinary championship of Russia winner) apprentice, Dmitry Semikin demonstrated top class of concoction for MYA Restaurant guests. This is an obligatory rule for any Taster Club fellow: you should taste and appreciate author’s dishes only as they will have been cooked in front of your very eyes.
Semikin combined the cooking process with spice and sauces concoction masterclass. How not to spoil the dish or turn the traditional course into the pure work of art?
VIP-cards holders of the First Official Taster Club of the Chuvash Republic were given exclusive privileges and opportunities in tasting the dishes the whole world would like to taste, in the interpretation of Moscow chef.
Top dish today is: Beef and goat cheese.
Fruit picture had been offered as the dessert for champagne, while one of the guests suggested it should be put on auction instead.
There was, however, some kind of a personal gift from Dmitry Semikin, the chef, as well – Lamb Flambé. The dish’s cooked in front of the guests, 4 hands required. The audience always waits for this fascinating fire show. The chef has to predict how the taste of the dish can change afterwards. Cognac odorizes it with nut and chocolate flavor, whisky brings astringent, rum and liqueur add rich fruit-coffee fragrance. It has to be tasted!
The second Taster Club meeting will be held on March 4th in MYA Restaurant.
The first guests will get exclusive privileges! |
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There are no translations available.
Внимание! Внимание! Внимание!
День Святого Валентина! Для всех влюбленных пар 12, 13 и 14 февраля
скидка на номер 10% + подарок от отеля, а каждому гостю ресторана «сладкий комплимент»
от шеф-повара Дмитрия Семикина! |
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Check out the new Taster Club opening on
February 4th, 2011 at 06:00 p.m.!
Evening program: guests’ greetings, chef masterclass from new cook Dmitry Semikin, special dish tastings and live music
For any information contact us: +7 (8352) 406-406 |
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